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posted on 23/5/2025 00:00 - this thread is locked.SHOCK TRANSFER UPDATE: sources say sticky DEMANDS move - filthymick
An occasional series that explores stick-related shenanigans in an enlightening yet sophisticated fashion
NOW EVERY FRIDAY
Sticky toffee pudding is a classic British dessert, characterized by a moist sponge cake infused with dates and topped with a rich, sticky toffee sauce. It is a popular and comforting treat, often served warm with vanilla ice cream or a vanilla custard. In New Zealand and Australia the dish is called sticky date pudding.
The word pudding itself may originate from the Middle English poding or the Old French boudin, both of which mean sausage; it is therefore unsurprising that ‘pudding’ has been common slang for the one-eyed wonder worm since at least the fifteenth century. However, ‘pudding’ as slang for a ladies' Vaj Mahal has been dated as far back as 1538, when John Bale wrote about "eating durty puddynges," presumably to symbolise some kind of warm and yielding sweet treat.
The dessert has been championed most recently by Nigella Lawson, television chef and owner of a magnificently appointed penthouse suite, who said "There is very little that can compare with the glory of a sticky toffee pudding. My sumptuous pudding is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. A bit like how I imagine it is to be anally raw-dogged by a grizzly bear on cocaine."
Despite historical claims, the pudding may not be British at all. Food expert and alleged gusset nuzzler Tess Baxter states: "Sticky toffee pudding is such a favourite today that it seems that it must always have been around. It is actually a relatively recent addition to the British recipe book." Local lore relates that the Sharrow Bay Hotel in Cumbria introduced the dessert in the seventies, but some accounts credit pilots of the Royal Canadian Air Force serving in Britain during World War II for sharing a maple syrup version of the recipe with a Lancashire hotelier, who thereafter gave it to the owner of the Sharrow Bay many years later. Sarah Holliday of the Cartmel Village Shop, a longtime Cumbrian purveyor of the confection, told the BBC: "We've championed it, embraced it and pushed it forward more than anyone else. But we did not invent it."
A popular cultural phenomenon within the permissive societal norms of the 1980s was to offer dinner party invitées some sticky toffee pudding for dessert, with the host firstly piping the buttercream icing into or around the Dairy Milk doughnut of their partner, and then inviting guests to determine if the "proof of the pudding is in the eating."
- Welcome to the garden, please respect the rules, we got all the plants you want, honey we got the tools -
NOW EVERY FRIDAY
Sticky toffee pudding is a classic British dessert, characterized by a moist sponge cake infused with dates and topped with a rich, sticky toffee sauce. It is a popular and comforting treat, often served warm with vanilla ice cream or a vanilla custard. In New Zealand and Australia the dish is called sticky date pudding.
The word pudding itself may originate from the Middle English poding or the Old French boudin, both of which mean sausage; it is therefore unsurprising that ‘pudding’ has been common slang for the one-eyed wonder worm since at least the fifteenth century. However, ‘pudding’ as slang for a ladies' Vaj Mahal has been dated as far back as 1538, when John Bale wrote about "eating durty puddynges," presumably to symbolise some kind of warm and yielding sweet treat.
The dessert has been championed most recently by Nigella Lawson, television chef and owner of a magnificently appointed penthouse suite, who said "There is very little that can compare with the glory of a sticky toffee pudding. My sumptuous pudding is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. A bit like how I imagine it is to be anally raw-dogged by a grizzly bear on cocaine."
Despite historical claims, the pudding may not be British at all. Food expert and alleged gusset nuzzler Tess Baxter states: "Sticky toffee pudding is such a favourite today that it seems that it must always have been around. It is actually a relatively recent addition to the British recipe book." Local lore relates that the Sharrow Bay Hotel in Cumbria introduced the dessert in the seventies, but some accounts credit pilots of the Royal Canadian Air Force serving in Britain during World War II for sharing a maple syrup version of the recipe with a Lancashire hotelier, who thereafter gave it to the owner of the Sharrow Bay many years later. Sarah Holliday of the Cartmel Village Shop, a longtime Cumbrian purveyor of the confection, told the BBC: "We've championed it, embraced it and pushed it forward more than anyone else. But we did not invent it."
A popular cultural phenomenon within the permissive societal norms of the 1980s was to offer dinner party invitées some sticky toffee pudding for dessert, with the host firstly piping the buttercream icing into or around the Dairy Milk doughnut of their partner, and then inviting guests to determine if the "proof of the pudding is in the eating."
- Welcome to the garden, please respect the rules, we got all the plants you want, honey we got the tools -
SHOCK TRANSFER UPDATE: sources say sticky DEMANDS move - filthymick 23/5 00:00 (read 243 times, 1 post in thread)